Want an easy no bake dessert that tastes great? Then you'll want to try this delicious no bake Cranberry Cream Cheese Tart that is dressed for the holiday season. It starts with a graham cracker crumb crust that includes spicy ginger cookies. Once the crust has chilled, we fill it with a no bake, creamy smooth cheesecake-like filling. And the finishing touch is a sweet and tangy Cranberry-Raspberry Sauce.
Cranberry Cream Cheese Tart Ingredients:
Graham Cracker Crust:
1 cup (100 grams) graham cracker crumbs or digestive biscuits (crushed)
1/2 cup (50 grams) crushed ginger cookies (homemade or store bought)
2 tablespoons (25 grams) granulated white sugar (optional)
6 - 7 tablespoons (70 - 85 grams) butter, melted
Filling:
One 8-ounce package (227 grams) full fat cream cheese, at room temperature
1/4 cup (50 grams) granulated white sugar
1 teaspoon (5 grams) pure vanilla extract
1 cup (240 ml) cold heavy 'whipping' cream (cream with a 35-40% butterfat content)
Cran-Raspberry Sauce:
3 cups (300 grams) frozen unsweetened (or fresh) raspberries
2 cups (200 grams) fresh or frozen cranberries
3/4 cup (150 grams) granulated white sugar (or to taste)
Zest of a lemon or orange (optional)
How To Make Cranberry Cream Cheese Tart:
Source
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