Yield: 12 cupcakes
Pineapple Upside Down Cupcakes Ingredients:
1 (20 oz) can pineapple chunks in pineapple juice
1 (8 oz) can pineapple chunks in pineapple juice
1/3 cup (2.7 oz) packed light brown sugar
1/3 cup (2.6 oz) unsalted butter, melted
1 cup (5 oz) all-purpose flour
3/4 cup (5.6 oz) granulated sugar
1/2 tsp baking powder
1/4 tsp salt
1/4 cup (2 oz) unsalted butter, softened
1/2 cup (4 oz) pineapple juice (from pineapple chunk can)
1 large egg
1/2 tsp vanilla extract
Topping
3/4 cup heavy cream
2 Tbsp granulated sugar
12 maraschino cherries
How To Make Pineapple Upside Down Cupcakes:
Visit this link for the complete instruction and direction on how to create this overly yummy and awesome dessert that is quite perfect for the whole family!
Images and recipe source: cookingclassy.com
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