Buko Pandan is one of the most popular Filipino dessert. This dessert is typically made from young coconut strings (buko), evaporated milk, agar-agar (JELLO), condensed milk and tapioca pearls.
Buko Pandan Ingredients:
1 packet of Agar-Agar
2 bags shredded young coconut
⅔ cups mini green tapioca pearls
1 can condensed milk
1 can evaporated milk
1 teaspoon pandan
1 can nestle cream (optional)
How To Make Filipino Buko Pandan:
Image and Recipe Credits: SimplyBakings.Com
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