Chocolate Cupcakes With Fondant Roses

Chocolate Cupcakes With Easy Fondant Roses Recipe by Entertaining With Beth

A trully yummy recipe shared by Beth Le Manach via her YouTube channel. It's pretty easy to make but awesomely delicious to taste!

This recipe makes 12 cupcakes.

Chocolate Cupcakes With Easy Fondant Roses Ingredients:

1 oz (28 g) bittersweet chocolate, melted
½ cup (50 g) unsweetened Cocoa powder
½ cup (120 ml) hot water
1 cup (200 g) of sugar
½ cup (120 ml) vegetable oil
2 eggs
1 ½ (7.5 ml) tsp vanilla
2/3 cups (80 g) of flour
¾ tsp (8.75 ml) salt
½ tsp (2.5 ml) baking soda

Cream Cheese Frosting:
16 oz (450g) cream cheese
½ cup (50 g) powdered sugar
1/3 (80 ml) cup milk
½ tsp (2.5 ml) vanilla
3 tbsp (45 g) sugar pearls for garnish

Lavender Roses:
½ cup (120 g) of room temperature fondant
1 drop Purple Food Coloring
1 tbsp (7 g) powdered sugar for hands

How To Make Chocolate Cupcakes With Easy Fondant Roses:



Image and recipe source: Entertaining With Beth